The Southern Descent
Split • Brač • Hvar • Pelješac • Korčula • Mljet • Dubrovnik
A one-way voyage through the heart of Dalmatia. Starting from the ancient shores of Split, we weave through the central islands of Brač and Hvar, uncover the wine country of Pelješac and Korčula, and indulge in the gastronomic delights of Ston before arriving at the Pearl of the Adriatic, Dubrovnik.
Split (Marina Kaštela) to Brač
Embarkation takes place between 16:00 and 17:00 at Marina Kaštela. We immediately set sail towards the island of Brač, dropping anchor in the sheltered bay of Milna.
- Welcome toast and safety briefing
- Evening stroll along the Milna promenade
- Dinner on board in the calm bay
Milna is a classic baroque fishing village—perfect for a relaxed first evening walk to get your sea legs.
Brač to Jelsa (Hvar)
We cruise south from Brač to the island of Hvar, but away from the crowds. We dock in Jelsa, a charming town surrounded by pine forests and vineyards.
- Morning swim in a secluded bay en route
- Exploring the narrow stone streets of Jelsa
- Visit to a local winery
Jelsa is famous for its high-quality olive oil and wine. Look for a local tasting room in the town center.
Jelsa to Lovište (Pelješac)
Crossing the channel to the Pelješac peninsula. We spend the night at anchor in the vast, protected bay of Lovište.
- Paddleboarding in the flat-calm bay
- Snorkeling along the rocky shoreline
- Dinner under the open sky
This is a quiet nature stop. Enjoy the silence and the lack of light pollution for some incredible stargazing from the flybridge.
Lovište to Lumbarda (Korčula)
We sail a short distance to the island of Korčula, mooring in Lumbarda. This small village is just a short taxi ride or boat trip from Korčula Old Town.
- Relaxing on Pržina sandy beach
- Excursion to Korčula Old Town (Little Dubrovnik)
- Wine tasting at a local family vineyard
You must try the Grk wine—a dry, golden white wine that is produced nowhere else but here in the sandy soil of Lumbarda.
Lumbarda to Mljet National Park
We head to the greenest island in Croatia, Mljet. We anchor near the National Park entrance (Pomena or Polače) to explore the interior.
- Swimming in the warm waters of the Great Lake
- Visit the islet of St. Mary
- Cycling through the shaded park trails
The water in the lakes is usually warmer than the open sea—perfect for a long, relaxing swim.
Mljet to Ston (Kobaš)
We cruise towards the mainland to Ston. We moor at Kobaš, specifically at the famous Gastro Mare restaurant mooring.
- Tasting fresh oysters harvested moments before serving
- Dinner at Gastro Mare (fresh fish and sea shells)
- Quiet evening in the protected channel
Gastro Mare is renowned for its creative seafood dishes. Trust the chef's recommendation for the catch of the day.
Kobaš to Elaphiti Islands & Srebreno
Our final sailing day takes us through the Elaphiti Islands for swimming stops before heading to Srebreno (near Dubrovnik) for our final night in a small marina.
- Swimming stop at Šipan or Lopud
- Cruising past the Dubrovnik City Walls for photos
- Farewell dinner in Srebreno
Srebreno is well-connected to Dubrovnik. If you have energy, you can take a short transfer to walk the Stradun promenade one last time.
Disembarkation
Breakfast on board followed by disembarkation at 09:00.
- Final breakfast
- Check-out and transfer